Spencer Taylor Memorial Scholarship Fundraiser
Trevor N. Ball
Born in Dallas Trevor grew up in the food business.
Grandson of Karl and Ria Kuby (Kuby's Sausage House) and son of Tim and Elke Marsh
(Elke's Market Cafe)
Trevor has always been surrounded by food. Since Trevor was 3 he was sitting in the
kitchen with his Mom stirring, mixing and cutting. This is where he realized his passion for food. Trevor
has become a very creative chef, blending and mixing flavors and foods like no other.Trevor knew at an
early age he wanted to be a chef, so after high school Trevor went to Johnson and Wales University for
his Culinary Degree. Returning home in 2006 to help his parents and brother in the family business. Always
intrigued with cooking, Trevor
and his three brothers all carry on the family tradition of "The Passion for Food", at
the same time building his own "Private Chef" business. Trevor is hoping to build his name to be ranked
with the great
"Chef's of Texas"
Trevor lives in Allen, Texas and is 24.
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