Spencer Taylor Memorial Scholarship Fundraiser
Luciano Salvadore
Chef Salvadore came to Nicola's
from the renowned Spezie
restaurant in downtown Washington D.C. where he
served as Executive Chef for over five years. Although not looking for a new home, Chef Salvadore couldn't
resist the challenge of relocating to Texas to put his stamp on an already well-known kitchen.
"I was very excited to come to the Dallas area at the helm of Nicola's, one of the most noted Italian
restaurants in the city. I look forward to taking an already great restaurant and making it even better,"
remarked Luciano Salvadore, Executive Chef.
A graduate of the Culinary School in Recoaro Terme in his hometown of Vicenza, Italy, Chef Salvadore
began his career in 1982 at Ristorante La Lumaca.
Honing his skills there and at other local establishments
over the next few years, Salvadore made his first move to the United States to
Galileo Restaurant and
then Primi Piatti in Washington D.C. Returning
to Vicenza for seven years in the early 1990's as the
proprietor of his own restaurant, Chef Salvadore was lured back to the U.S. in 2000 by Galileo Restaurant
once again, followed by Café Oggi in McLean, Virginia.
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